| Filling system | Isobaric, CO2 counter-pressure |
| Rated output | 12,000-36,000 BPH at 0.2-2 L |
| Containers | PET bottle, glass bottle, aluminum can |
| CO2 handling | Pre-pressurisation and return pipe, no venting |
| Valves | Mechanical, semi-electric or volumetric |
| Line scope | Water treatment, syrup mixing, carbonation, filler, pack |
Four inputs fix the shortlist: the product, the package, the daily demand and the number of formats per week. Everything else, including the brand of the PLC, is a detail that can be settled after those four are written down.
A carbonated drink is a saturated solution held in equilibrium by pressure and temperature. If the filler exposes it to atmosphere, CO2 leaves the liquid as foam and the fill level collapses. Isobaric filling pressurises the bottle to the bowl pressure first, fills under counter-pressure, then releases in a controlled ramp.
| Valve type | Setting | Best for |
|---|---|---|
| Mechanical | Fixed cam profile | Single product, long runs |
| Semi-electric | Signal-timed open and close | Recipe changes within one product family |
| Volumetric | Chamber dose | Pressure or temperature drift during the shift |
| Isobaric + volumetric | Chamber dose under counter-pressure | High CO2 with tight fill accuracy |
The Isobaric Filling Machine for CSD and Sparkling Water is the matching unit when this becomes a line project.
A can is filled and seamed, a PET bottle is filled and capped. Cans run faster per unit and are counted in CPH; PET allows larger formats and a lighter package. The filler principle is the same isobaric one, the closing equipment and the line rate are not.
A different bottle format means a different unit; see the CSD & Sparkling Water by Mechanical Filler.
Overfoaming is gas leaving the product too fast at the end of fill. The pressure release has to be ramped, not dumped, and the fill height has to leave the right headspace. A snift valve that opens too early turns a good fill into a wet bottle.
The same question is worked through from another angle in Exploring Isobaric Filling: Core Technology for Carbonated Drinks.
No. Carbonation needs isobaric valves under counter-pressure; still water runs gravity or volumetric. A combiblock can carry both valve sets, but they are specified separately and are not interchangeable at the push of a button.
Usually product temperature rising in the bowl or a worn valve seal. Both change the pressure balance, so the fill cuts off earlier. Log bowl temperature and fill weight together for one shift before changing any valve.
The higher the volumes, the sharper the mouthfeel and the more pressure the package must hold. Higher carbonation also needs a colder fill and a tighter pressure ramp, so it reduces practical line speed.
Yes, with a different infeed, spacing and capping set. Glass needs mechanical spacing rather than an air conveyor, and the filler runs at 4,000-20,000 BPH on glass against 12,000-36,000 BPH on PET.
Country: Kazakhstan
Product: PET Bottled Carbonated Soft Drinks
Capacity: 12000BPH (1L)
Solution:Carbonated Drinks Production Line
Country: Syria
Product: Aluminum Canned Carbonated Soft Drinks
Capacity: 24000CPH (250ml)
Solution:Carbonated Drinks Production Line
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