| Filling system | Isobaric for beer and CSD, volumetric for juice and tea |
| Capacity range | Up to 25,000 CPH |
| Can range | Standard 250, 330 and 500 ml |
| Seaming | Roller seamer integrated with the filler |
| Options | Hot fill for juice and tea, nitrogen dosing |
| Key control | Fill level, seam tightness, dissolved oxygen |
A can is sealed by two rolling operations that fold the can flange and the end together. Seam thickness, seam height and overlap are checked by tear-down at a fixed interval, not by eye. A seam that looks right and measures wrong leaks three weeks later, in the customer warehouse rather than on your line.
Beer and CSD run isobaric, cold, under counter-pressure. Juice and tea often run hot fill or a volumetric fill with a downstream pasteuriser. The can is the same format; the filler, the valve set and the temperature control are not, so one can line rarely covers both without a second specification.
| Product | Filling principle | Critical measurement |
|---|---|---|
| Beer | Isobaric, cold | Dissolved oxygen and seam tightness |
| CSD and soda | Isobaric, cold | CO2 retention and fill height |
| Juice and tea | Volumetric or hot fill | Fill temperature and seam integrity |
| Energy drinks | Isobaric or volumetric | Dissolved oxygen and closure |
The specification sheet for the Aluminum Can Filling Machine for Beer, Carbonated Soft Drink carries the utility figures quoted here.
A heated product path, a fill temperature control loop and a cooling tunnel after seaming. The can itself tolerates the heat; the lining and the product do not always. The temperature window belongs to the product specification.
A different bottle format means a different unit; see the Aluminum Can Filling Machine for Hotfill Juice and Tea.
Cans are light and rigid, so they move on air conveyors and mass conveyors with low back pressure. Dents come from jams and from accumulation pressure, not from the filler. A can line that dents is a conveyor setting problem before it is a machine problem.
The same question is worked through from another angle in How Aluminum Can Fillers Handle Hot Juice and Tea.
300 cans per minute. Divide CPH by 60. The seamer, the filler and the packer all have to carry that number, so the line rating is the lowest of the three.
It is the oxygen left in the product after filling. It drives oxidation, off-flavour and haze. Beer and juice have tight limits, and the measurement belongs in the acceptance protocol, taken from the finished can.
Usually conveyor pressure or a jam at a transfer, not the can quality. Air conveyor pressure, guide rail gaps and accumulation length are the three settings to check first.
Yes, at the same filler, because the fill volume per cycle is smaller. The seamer and the packer still have to carry the higher can rate, which is why the line rating is set on cans per hour, not litres.
Country: Syria
Product: Aluminum Canned Carbonated Soft Drinks
Capacity: 24000CPH (250ml)
Solution:Carbonated Drinks Production Line
Country:Kazakhstan
Product: PET Bottled Sparkling Water, Canned Soft Drink, Canned Tea
Capacity: 25000CPH (250ml)
Solution:Three Lines,7000BPH(1.5L), 15000CPH(330ml),15000CPH(450ml)
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