| Filling system | Isobaric for beer and CSD, volumetric for juice and tea |
| Capacity | Up to 25,000 CPH |
| Can format | Standard 250, 330 and 500 ml |
| Seaming | Roller seamer integrated with the filler |
| Options | Hot fill for juice and tea, nitrogen dosing |
| Key control | Fill level, seam tightness, dissolved oxygen |
Maintenance effort should follow the wear map, not the machine layout. Seals, capping inserts, guide rail blocks and filters account for most unplanned stops; painting and polishing account for none. A short daily check on those four items beats a long monthly inspection.
A can line is counted in cans per hour because the container is the unit the seamer closes. CPH and BPH cannot be converted without the fill volume, and the downstream packer is sized in cases per hour. Comparing a 24,000 CPH can line with a 24,000 BPH bottle line compares two different plants.
| Product | Filling principle | Critical measurement |
|---|---|---|
| Beer | Isobaric, cold | Dissolved oxygen and seam tightness |
| CSD and soda | Isobaric, cold | CO2 retention and fill height |
| Juice and tea | Volumetric or hot fill | Fill temperature and seam integrity |
| Energy drinks | Isobaric or volumetric | Dissolved oxygen and closure |
The specification sheet for the Aluminum Can Filling Machine for Beer, Carbonated Soft Drink carries the utility figures quoted here.
A can is sealed by two rolling operations that fold the can flange and the end together. Seam thickness, seam height and overlap are checked by tear-down at a fixed interval, not by eye. A seam that looks right and measures wrong leaks three weeks later, in the customer warehouse rather than on your line.
Throughput and change-part lists are on the Aluminum Can Filling Machine for Hotfill Juice and Tea page rather than in this note.
Small can lines exist for craft producers, usually with a compact filler-seamer and manual or semi-automatic packing. The limit is not the filler but the seam quality control, which needs a tear-down station and a trained operator at any volume.
The same question is worked through from another angle in Best Choice for Clients with Lower Canning Speed.
Yes, with change parts for the filler, the seamer and the conveyor. Changeover time is the real cost. Two formats on one line normally means 40-90 minutes per switch and a lower production factor.
At a fixed interval during production, by tear-down and measurement, plus a check after every seamer adjustment. The interval is set by the plant quality plan; the point is that it is measured, not inspected by eye.
With change parts for the filler, the seamer and the conveyor, yes. The changeover is longer than a label change and is normally scheduled between campaigns.
Yes, at the same filler, because the fill volume per cycle is smaller. The seamer and the packer still have to carry the higher can rate, which is why the line rating is set on cans per hour, not litres.
Country: Syria
Product: Aluminum Canned Carbonated Soft Drinks
Capacity: 24000CPH (250ml)
Solution:Carbonated Drinks Production Line
Country:Kazakhstan
Product: PET Bottled Sparkling Water, Canned Soft Drink, Canned Tea
Capacity: 25000CPH (250ml)
Solution:Three Lines,7000BPH(1.5L), 15000CPH(330ml),15000CPH(450ml)
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