| Filling method | Isobaric for beer and CSD, volumetric for juice and tea |
| Rated output | Up to 25,000 CPH |
| Can sizes | Standard 250, 330 and 500 ml |
| Seaming | Roller seamer integrated with the filler |
| Options | Hot fill for juice and tea, nitrogen dosing |
| Key control | Fill level, seam tightness, dissolved oxygen |
Beer and CSD run isobaric, cold, under counter-pressure. Juice and tea often run hot fill or a volumetric fill with a downstream pasteuriser. The can is the same format; the filler, the valve set and the temperature control are not, so one can line rarely covers both without a second specification.
Compressed air for the seamer and the air conveyor, CO2 for purging, and the tear-down cans used for seam checks every shift. None of these appear in the machine price. A line running 24,000 CPH can consume a measurable share of its operating cost in air alone.
| Product | Filling principle | Critical measurement |
|---|---|---|
| Beer | Isobaric, cold | Dissolved oxygen and seam tightness |
| CSD and soda | Isobaric, cold | CO2 retention and fill height |
| Juice and tea | Volumetric or hot fill | Fill temperature and seam integrity |
| Energy drinks | Isobaric or volumetric | Dissolved oxygen and closure |
Throughput and change-part lists are on the Aluminum Can Filling Machine for Beer, Carbonated Soft Drink page rather than in this note.
The filler discharges cans onto a transfer star wheel that hands each can to the seamer at a fixed pitch. Any slip at that transfer shows up as a damaged flange and a failed seam. The transfer is the most alignment-sensitive point on a can line.
Valve count, utility schedule and footprint sit on the Aluminum Can Filling Machine for Hotfill Juice and Tea page.
A heated product path, a fill temperature control loop and a cooling tunnel after seaming. The can itself tolerates the heat; the lining and the product do not always. The temperature window belongs to the product specification.
The same question is worked through from another angle in How to Choose the Right Aluminum Can Filling Speed.
It is the oxygen left in the product after filling. It drives oxidation, off-flavour and haze. Beer and juice have tight limits, and the measurement belongs in the acceptance protocol, taken from the finished can.
At a fixed interval during production, by tear-down and measurement, plus a check after every seamer adjustment. The interval is set by the plant quality plan; the point is that it is measured, not inspected by eye.
Usually conveyor pressure or a jam at a transfer, not the can quality. Air conveyor pressure, guide rail gaps and accumulation length are the three settings to check first.
Yes, at the same filler, because the fill volume per cycle is smaller. The seamer and the packer still have to carry the higher can rate, which is why the line rating is set on cans per hour, not litres.
Country: Syria
Product: Aluminum Canned Carbonated Soft Drinks
Capacity: 24000CPH (250ml)
Solution:Carbonated Drinks Production Line
Country:Kazakhstan
Product: PET Bottled Sparkling Water, Canned Soft Drink, Canned Tea
Capacity: 25000CPH (250ml)
Solution:Three Lines,7000BPH(1.5L), 15000CPH(330ml),15000CPH(450ml)
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