| Valve type | Isobaric for beer and CSD, volumetric for juice and tea |
| Output range | Up to 25,000 CPH |
| Can sizes | Standard 250, 330 and 500 ml |
| Seaming | Roller seamer integrated with the filler |
| Options | Hot fill for juice and tea, nitrogen dosing |
| Key control | Fill level, seam tightness, dissolved oxygen |
Maintenance effort should follow the wear map, not the machine layout. Seals, capping inserts, guide rail blocks and filters account for most unplanned stops; painting and polishing account for none. A short daily check on those four items beats a long monthly inspection.
Compressed air for the seamer and the air conveyor, CO2 for purging, and the tear-down cans used for seam checks every shift. None of these appear in the machine price. A line running 24,000 CPH can consume a measurable share of its operating cost in air alone.
| Product | Filling principle | Critical measurement |
|---|---|---|
| Beer | Isobaric, cold | Dissolved oxygen and seam tightness |
| CSD and soda | Isobaric, cold | CO2 retention and fill height |
| Juice and tea | Volumetric or hot fill | Fill temperature and seam integrity |
| Energy drinks | Isobaric or volumetric | Dissolved oxygen and closure |
Throughput and change-part lists are on the Aluminum Can Filling Machine for Hotfill Juice and Tea page rather than in this note.
A heated product path, a fill temperature control loop and a cooling tunnel after seaming. The can itself tolerates the heat; the lining and the product do not always. The temperature window belongs to the product specification.
The Volumetric Aluminum Can Filling Machine for Hotfill Juice is the matching unit when this becomes a line project.
Small can lines exist for craft producers, usually with a compact filler-seamer and manual or semi-automatic packing. The limit is not the filler but the seam quality control, which needs a tear-down station and a trained operator at any volume.
The same question is worked through from another angle in Case Study: Successful Aluminum Can Juice Line Installation.
300 cans per minute. Divide CPH by 60. The seamer, the filler and the packer all have to carry that number, so the line rating is the lowest of the three.
At a fixed interval during production, by tear-down and measurement, plus a check after every seamer adjustment. The interval is set by the plant quality plan; the point is that it is measured, not inspected by eye.
Usually conveyor pressure or a jam at a transfer, not the can quality. Air conveyor pressure, guide rail gaps and accumulation length are the three settings to check first.
Yes, at the same filler, because the fill volume per cycle is smaller. The seamer and the packer still have to carry the higher can rate, which is why the line rating is set on cans per hour, not litres.
Country: Syria
Product: Aluminum Canned Carbonated Soft Drinks
Capacity: 24000CPH (250ml)
Solution:Carbonated Drinks Production Line
Country:Kazakhstan
Product: PET Bottled Sparkling Water, Canned Soft Drink, Canned Tea
Capacity: 25000CPH (250ml)
Solution:Three Lines,7000BPH(1.5L), 15000CPH(330ml),15000CPH(450ml)
+86 13921964455
[email protected]
A2 Dongjiu Industrial Park, 30 East Jintang Road, Tangshi, Zhangjiagang, Jiangsu 215600, China
