| Filling system | Isobaric for beer and CSD, volumetric for juice and tea |
| Rated output | Up to 25,000 CPH |
| Can format | Standard 250, 330 and 500 ml |
| Seaming | Roller seamer integrated with the filler |
| Options | Hot fill for juice and tea, nitrogen dosing |
| Key control | Fill level, seam tightness, dissolved oxygen |
A can line is counted in cans per hour because the container is the unit the seamer closes. CPH and BPH cannot be converted without the fill volume, and the downstream packer is sized in cases per hour. Comparing a 24,000 CPH can line with a 24,000 BPH bottle line compares two different plants.
For example, products with a higher viscosity or foaming tendency may require a slower filling speed to prevent spillage or product wastage.
The filler discharges cans onto a transfer star wheel that hands each can to the seamer at a fixed pitch. Any slip at that transfer shows up as a damaged flange and a failed seam. The transfer is the most alignment-sensitive point on a can line.
| Product | Filling principle | Critical measurement |
|---|---|---|
| Beer | Isobaric, cold | Dissolved oxygen and seam tightness |
| CSD and soda | Isobaric, cold | CO2 retention and fill height |
| Juice and tea | Volumetric or hot fill | Fill temperature and seam integrity |
| Energy drinks | Isobaric or volumetric | Dissolved oxygen and closure |
Site requirements, air and water consumption sit with the Aluminum Can Filling Machine for Beer, Carbonated Soft Drink.
A heated product path, a fill temperature control loop and a cooling tunnel after seaming. The can itself tolerates the heat; the lining and the product do not always. The temperature window belongs to the product specification.
Valve count, utility schedule and footprint sit on the Aluminum Can Filling Machine for Hotfill Juice and Tea page.
Small can lines exist for craft producers, usually with a compact filler-seamer and manual or semi-automatic packing. The limit is not the filler but the seam quality control, which needs a tear-down station and a trained operator at any volume.
On the other hand, products with low viscosity can be filled at a higher speed without compromising quality.
The same question is worked through from another angle in Indonesian Clients Complete FAT on an 18,000 CPH Canning.
Yes, with change parts for the filler, the seamer and the conveyor. Changeover time is the real cost. Two formats on one line normally means 40-90 minutes per switch and a lower production factor.
At a fixed interval during production, by tear-down and measurement, plus a check after every seamer adjustment. The interval is set by the plant quality plan; the point is that it is measured, not inspected by eye.
It is common for beer, juice and some CSD, where headspace oxygen has to be pushed down. It is an option with a consumable cost, so it belongs in the utility and consumable schedule, not in the base price.
Usually conveyor pressure or a jam at a transfer, not the can quality. Air conveyor pressure, guide rail gaps and accumulation length are the three settings to check first.
Country: Syria
Product: Aluminum Canned Carbonated Soft Drinks
Capacity: 24000CPH (250ml)
Solution:Carbonated Drinks Production Line
Country:Kazakhstan
Product: PET Bottled Sparkling Water, Canned Soft Drink, Canned Tea
Capacity: 25000CPH (250ml)
Solution:Three Lines,7000BPH(1.5L), 15000CPH(330ml),15000CPH(450ml)
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