Milk is produced after optional homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria Streptococcus lactis and Leuconostoc citrovorum. Milk can be broken down into several different categories based on type of product produc Read More
Ⅰ. Composition of water treatment system
A typical water treatment system in the beverage industry usually consists of three parts:
2. Membrane separation device (RO or UF).
3. Disinfection and sterilization device (Ozone or Ultraviolet).
In recent years, the aseptic filling process has become popular. Due to the different characteristics of the liquid and the pulp, the sterilization requirements are also different. In order to avoid excessive high-temperature sterilization of the pulp beverage, the liquid and pulp are sterilized sep Read More