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Water Treatment for Beverage Industry at Sunswell

Views:151     Author:huizhou      Publish Time: 2019-05-14      Origin:Site

Beverage manufacturers and processors face unique challenges in the area of water treatment. Water sources, disinfection processes and treatment residuals can affect the taste and quality of the final product.


The typical water treatment system in beverage industry usually consists of three parts:

- Pretreatment,

- Reverse osmosis (RO),

- Ultra-filtration.



RO Water Treatment System

Media Filters are used as pre-treatment to membrane systems for reducing the feed water silt density index by reducing suspended solids in the 10-20 micron range and above.


Carbon Towers - Carbon Filtration:

Carbon Towers are used for removal of off-tastes, odors, chlorine, chloramines, low molecular-weight organics, and THM’s (Trihalomethane. A type of toxic chemical, commonly formed when organic chemicals in water combine with chlorine) through the process of adsorption. Adsorption is the process by which vapor, dissolved material orvery small particle adheres to the surface of a solid.


Reverse Osmosis System:

Reverse Osmosis Water Treatment System

Rejection of monovalent and divalent ions (e.g.alkalinity, sodium, chloride, calcium, magnesium, etc.), viruses, bacteria, and pyrogens. Typical applications include low-sodium and low TDS soft

drinks and bottled water.

Flow Chart as follow:


Flow Chart

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