2022 is destined to be an extraordinary year. The Covid-19 has ravaged the world for 3 years, but it still has not disappeared. The war between Russia and Ukraine does not see the dawn of an end! All these have delayed and hindered the progress of our trading work. But even if there are many diffic

1. Filling principle of high tank.The filling principle of the high tank is to use the constant pressure generated by the constant liquid level relative to the outlet position of the filling tube. When the pressure is constant, the liquid flow rate at the outlet of the filling tube is constant. As t

Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. They also simply increase the volume of

One month ago, we received a 2 ton per hour single loop automatic CIP station order from Saudi Arabia. Now the CIP station is taking shape:

At the beginning of Chinese New Year’s Days in 2022, Sunswell received an order from Guam customer: two 5000BPH (500ml) bottled water production complete lines, including automatic bottle blowing machine, filling machine, automatic sleeve labeling machine, automatic film shrink wrapping machine and

CIP stands for Clean in Place, which is a system as a special equipment for beverage processing and filling equipment cleaning. It provides three working program for acid wash, alkali wash and water wash, and it is available to automatically set acid and alkali concentration and hot water temperatur

In beer production, there are three common sterilization methods :(1) rapid flow Pasteur sterilization; (2) tunnel Pasteur sterilization; (3) aseptic filtration.Each of these three methods has advantages and disadvantages. Pasteurization, of any kind, kills living yeasts and bacteria in beer by hea

Pasteurization is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate organisms and enzymes that contribute t

The Spring Festival is approaching. In order to celebrate the traditional Festival of the Chinese nation, all SUNSWELL staff can happily enjoy a happy and peaceful Spring Festival in 2022, and enjoy the joy of the festival with their families as much as possible. Combined with the production situati

We all know that success in water beverage production requires focus on maximum output and efficiency, with commitment to hygiene, food safety and cost optimization.With over 10 years of experience in designing and implementing customized complete PET and glass line solutions for water, sunswell can