Views:88 Author:Bruce Publish Time: 2021-01-11 Origin:Site
Milk is produced after optional homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria Streptococcus lactis and Leuconostoc citrovorum. Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt.
4-in-1 filling monoblock, combined with sanitizer and sterile water rinsing, filling and capping. It is innovated and designed in the requirement of dairy product like milk, yoghurt, etc., on the bases of introducing, digesting and absorbing advanced technology from Germany and Italy.
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